Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch
Abstract The effect of 1-butyl-3-methylimidazolium chloride (BMIMCl) as a plasticizer on sol-
gel phase transition, rheological, and physical properties of high amylose rice starch was
studied. The inter-relationships of parameters were determined using principal component
analysis. The sol-gel phase transition temperature and storage modulus of starch was varied
significantly (p≤ 0.05) in the presence of BMIMCl. The sol-gel phase transition temperature
of native starch was varied between 53.99 and 39.7° C, whereas, for starch with ionic liquid …
gel phase transition, rheological, and physical properties of high amylose rice starch was
studied. The inter-relationships of parameters were determined using principal component
analysis. The sol-gel phase transition temperature and storage modulus of starch was varied
significantly (p≤ 0.05) in the presence of BMIMCl. The sol-gel phase transition temperature
of native starch was varied between 53.99 and 39.7° C, whereas, for starch with ionic liquid …
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